A lot of ins, a lot of outs

Hi kids!

A little while ago the lovely Runningwithoutsocks made me all shirty and blushy by letting me know that she dug my blog.

And what do you know? The feeling is completely mutual.

Her blog is terrifically awesome sauce, and I really encourage you to go and check out her stuff.

She was also fab enough to pass along some questions that I was encouraged to answer if I should wish.

And I do. I do so wish.

So as my knackered little bones sink down into the recesses of our big comfy couch, I present to you, dear readers, my answers:

If you could have any super power, what would it be and why?

Oof. This questions has (and will continue to) plague me for years. Because on one hand, it HAS to be the ability to fly, doesn’t it? I mean, I’ve been having flight dreams since as far back as I can remember, and it has always been soul-crushing to wake up and realize that I don’t have this ability in real life.

But on the other hand, invisibility would be AMAZING. As would the ability to read minds.

AND SHAPESHIFT.

Urg.

You see? This is why I totally suck at this game.

Can I just wish for more wishes?

Where do you see yourself in 5 years?

This is another hard one. It’s hard to paint a concrete picture, because in all honesty, I have no idea what the next six months, let alone five years has in store.

So I will say this: I will be with the love of my life, and we will most likely have produced a little human being. I will be a world-famous stand-up comedian, and M will be an internationally renowned curriculum developer.

It’s either that or shacked up in an chalet somewhere high up in the Pennine Alps, raising large families of St. Bernards and eating a crap ton of Gruyere cheese.

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Chocolate or vanilla?

I once ate a Mars bar covered in ants.

I was two years old at the time, but I’d like to think that little girl still lives somewhere inside of me.

So…NEXT!

Favorite movie?

Ooer. Also a hard one. I have many favourites: A Fish Called Wanda, Love Actually, The Bourne Trilogy, Forgetting Sarah Marshall, Three Colours (though White is my favourite), Amelie, Never Let Me Go, La Femme Nikita, The Fifth Element…

I COULD GO ON.

But, if I was told that I was going to be sent to a deserted island and I could only bring one movie with me, then no question, it would be The Big Lebowski.

I love this movie more than I can properly communicate. Nothing will ever be more brilliant, or as funny as this film.

EVER.

Summer or winter?

Summer. No contest.

Sundresses, hiking, biking, patios, cold drinks, warm nights, barbeques, beach days, sunglasses, the smell of sunscreen and sand, running in the early morning…

GET HERE NOW DAMN YOU!

What’s your fondest childhood memory?

Yowza. This is a toughie.

I have a million and a half memories that all could easily qualify for top billing.

I’ll share just one: driving around with my two sisters in our old brown van, singing out hearts out to The Beatles’ “Drive My Car.” It’s nearing the end of the school years, so the weather is warm and sunny. I’m in grade six, Jess is in grade four, and Kate is in grade eleven. Kate has just bought us slurpees and my cheeks hurt from smiling.

Remembering everything about this scene just feels like pure happiness.

Favorite band?

Ack! Also too many. Franz Ferdinand, Hot Chip, Kaiser Chiefs, Queen, Pink Floyd, Simon and Garfunkel, Peter, Bjorn, and John, Matt Anderson, The Rolling Stones.

This question is impossible!

But to pull out the desert island reference again, I’ll have to go with The Beatles.

Because THE BEATLES.

If you could live in any city in the world, which one would you choose and why?

Probably Edinburgh. I loved living in the UK and this was my favourite city that we visited. I would go back in a heartbeat.

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What do you dream about?

My dreams are CRACKED. I don’t want to scare anyone off so I’m pleading the fifth on this one.

Your most distinguished trait (could be physical or character trait – or both!)

Distinguished, eh?

I feel like I should leave this one up to the judgement of someone else.

Character trait(s) – my passion, dedication, and drive.

Psysical – my long hair and even longer legs (which allow me to tower over people.)

Why did you start blogging?

Because of said passion. And because if I didn’t find a way of communicating all the thoughts running around my head on a daily basis I would have run off to the woods never to be seen from again.

(Until, that is, Werner Herzog decided to make a documentary about my life.)

So there you have it you fab chaps!

In lieu of the regular Friday Fry-Up, a little insight into my mad self.

We’ll be back to our regular scheduled program next week.

In the meantime, drop me a line highlighting your answers.

I will read and relish them, as I rest awhile.

Just blowin’ in the wind

Things:

I never sleep well going into a Monday.

Nutmeg and cardamom are two excellent spices that pair quite poorly with shrimp.

New shoes!

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Even when I think I am sitting up straight, I’m probably still slouching.

My hair is so long that sometimes when I work out my ponytail gets stuck in my armpits.

Sometimes I imagine Brian Mulroney looking at his son, and then looking at Justin Trudeau, and then thinking, “HOW THE HELL DID THIS HAPPEN?”

I really must remember to let my bras air dry. I don’t want to give away all my hard earned cash dollars to BIG BRASSIERE.

Donuts are really great.

So is a cup of milky, hot, sugary coffee.

(But never together.)

Dance parties are always worth it, even if it’s only with one other person.

Sometimes it rains sideways, and this makes training runs very uncomfortable.

Richard Ayoade is a stone cold fox.

TopShop is currently trolling us all, but –

Put a bird on it!

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Yesterday Mr. M and I bought our tickets for the Big Apple and I am SO EXCITED.

I cannot speak, or write “cleaning out my closet” without pretending that I am Eminem.

I like peanut butter M&Ms best.

Also this:

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Today, the sun is shining and the sky is a light daisy blue – a treat the likes of which we have not seen for many, many moons.

It is mindboggling to think that we are already into March. Indeed – minutes, days, weeks (and months!) seem to be careening by in the blink of an eye.

I just signed up to run the ScotiaBank Half-Marathon with Team Big Sisters. I’m hoping to raise $1000.00 (the same amount as 2011, the last year that I fundraised with the organization.)

After taking some time off to rest my little bones, I am back to full-on training mode. I ran 16km this weekend, and am looking to slowly amp up the mileage as the seconds kick down to my first race of the season: The Sunshine Coast Half on April 7th.

My darlings, do you ever feel as though you are standing the precipice of something huge, but you don’t know yet what it is?

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I feel as though I am balancing precariously over a large, life-changing expanse, and I want so badly to jump into the void, only I cannot see what I will be getting myself into.

All my nerve endings seem to be extra-sensitive – and the winds of change are making my arm hairs stand on edge.

Maybe I will just have to Alice it – take a deep breath and crawl down the hole.

And if I catch a glimpse of a sign-post (pointing in any which direction), I will be sure to let you know.

Some food for thought

Once upon a time I was scared of food.

Not all food, but most kinds.

Anything that I did eat had to be rationalized and picked apart, and most often times, thrown up.

Food was stressful.

Food was guilt.

Food was not fun.

These days, food is (for the most part) none of these things.

Food is a friend, not a foe. It is a tool that helps me lead a healthy, happy life – one that allows me to run like the wind, and tell funny jokes, and make mad-cap films with my map-cap husband.

And not those kind of films, you dirty jerks.

But the busier my life gets, the harder it can be to keep a level head (let alone any semblance of a regular eating schedule) so it’s imperative that I remain extra vigilant, lest I find myself (inadvertently) slipping into oh-so destructive, and oh-so familiar eating habits.

Of late I have had to really catch myself, and take a step back (or ten) just to make sure that I take better care of my health.

So this is why, I present to you the following photos, which I will title – FOOD I HAVE EATEN – as a reminder of why I need to continue to focus on this part of my life, and the brilliance and joy it has, and will continue to bring me.

Veggie burger.

I made this last Wednesday evening. I had just arrived home from work, rain-soaked, and wind-swept, shivering, and starving.

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Everything in my being was telling me to flop down on the couch with a box of wheat thins and a giant mug of hot chocolate and just call it an evening.

Instead, I took a long, hot shower (the kind that sufficiently fogs up the entire top floor of our place), and crawled into my pajamas, before setting up shop in the kitchen.

With my favourite radio program playing in the background (As it Happens), I chopped onions, and fried mushrooms, sliced cheese, and grilled a patty.

I even roasted some yam fries.

M was working late so I turned on the fireplace, curled up on the couch with little miss Nymeria, and watched some Portlandia, while chomping down on this delicious piece of soy heaven.

I posted this photo, because in the past, I would never have taken the time to make myself something, let alone a meal that was both nutritious and delicious. Plus, sometimes putting something together – even as simple as a burger, makes me feel like a four Michelin star chef.

Or Ratatouille.

Brunch it.

My brilliant and beautiful friend Emily of the fabulous Well Fed, Flat Broke, invited me over to her house last Saturday for a “reunion” brunch of sorts.

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Myself and all her guests went through UBC’s undergraduate Creative Writing program (nearly five years ago!!!) and it was so lovely to have the chance to catch-up and find out what has been going on in everybody’s lives since our last seminar together.

As we chatted, we munched on all the mouthwatering dishes Emily had prepared (truth be told, there was less chatting the more we munched) including a caramelized onion torte, tandoori cauliflower (my two favourites), roasted squash, and potato salad. Not to mention homemade kiwi sorbet.

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In truth, it was a perfectly decadent and divine way to start a weekend (and laid back, thank goodness, as I had been out until 1:30am after my stand-up gig the night before.)

I posted this photo because for many years eating in front of others gave me tremendous anxiety. Everything was calculated, down to the very smallest bite. I wanted to cultivate an image of myself as “a skinny girl” who still “ate a lot”. Now, I can interact with all the smart, sweet people in my life, and still enjoy their exquisite food. I am able to let what I am eating take a back seat to what’s really important – spending time with these wonderful friends.

Birthday cupcake.

My sister in-law’s fiancée’s daughter recently turned six. Being the utterly incredible soon-to-be step mum that she is, V took it upon herself to not only make pretty much the most amazing birthday cake I have ever seen, but also a batch of outrageously delicious cupcakes.

Hanging out with them last weekend, I was lucky enough to sample some of these wares.

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Believe me when I say it was a dessert experience and a half.

(Seriously, V should think about moonlighting as a baker. I WOULD BE HER #1 PATRON.)

I posted this photo because just eating a cupcake and not letting it tear me apart is not yet something I take for granted. I used to drive myself crazy rationalizing desserts (all food really, but sweets were the worst.)

Did I exercise that day? How much else had I eaten? Could I throw it up if needed?

The fact that I can eat a cupcake and be at peace with this fact, may sound silly, but it means more to me than I can really say.

So that’s it. Food I have eaten.

A series I hope will continue to run, for much time yet.

Please, hold the applause

There are certain things in life that, upon completion, I always expect some kind of award in recognition of my efforts.

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This is basically how I feel when I finish these things.

Even though this is completely nuts, and mostly a joke, I’m not going to lie – there is always a little part of me that’s totally incredulous that, after I finish whatever it is that I am doing, a random stranger didn’t just pop out of my closet and be all, “Congratulations Vanessa! You are a champ and a half, and as such, please accept this medal, bouquet of flowers, and massive Swiss chocolate bar.”

(And then the entire neighbourhood would shower me with praise and applause.)

(Or something to that effect.)

So without further ado, here are few of the activities that I always assume, once complete, should be feted with vigour:

1. Shaving my legs (also: shave my armpits and tweeze my eyebrows. See: hair removal in general – seriously, I’ve written about it.)

2. Painting my finger nails and managing to not completely mess them up.

3. Cleaning the bathtub. (Not the bathroom. Just the tub. Because the tub is the worst.)

4. Ironing anything.

5. Eating leftovers.

6. Holding a plank position for one minute straight.

7. Saying that I’m going to go to bed by 10pm and then actually doing it.

8. Fixing anything. (But mostly appliances.)

9. Correctly completing a Word mail merge.

10. Running after work in the rain.

11. Stretching after I run.

12. Choosing anything other than the nutella strawberry crepe. (This has yet to happen. But it will be monumental when it does.)

13. Curling my hair.

14. Using only one water glass the entire day.

15. “Beating” the guy running the other way around the park’s loop.

16. Just as I’m falling asleep, feeling Nymeria jump onto the bed and cuddle up next to my feet. (I’m not exactly sure why this should be celebrated, but it should be stressed that I feel like the best person in the world when it happens.)

17. Somehow managing to put on eyeliner (the one time a year when I give it the old college try.)

18. Doing four loads of laundry and having all the socks pair up.

19. Completing twenty push-ups in a row.

20. Flossing my teeth when I’m too tired to move.

I’m sure there are others that I could add to this list, yet alas, they are not coming to my mind.

So instead, I pass along #21 and onward to you dear readers? What are the normal, mundane tasks that make you feel like masters of the universe?

Do share, as I’d love to know.

In the meantime, I’ll get going on those chocolate bars.

Such a smooth operator

Yesterday I drank a beet-berry smoothie.

It was weird.

I really like beets. And I really like berries.

But mixing the two together in a smoothie was a little like drinking a (strangely sweet) emulsified garden.

That is definitely one sentence I never really imagined I would ever be writing.

Thank goodness that the drink was at least red, because goodness knows I cannot abide a green smoothie. Anytime I see someone sucking down some horrid kale-spinach concoction, I always think the same thing:

“It looks like they are drinking a salad’s tears!!”

JUST SAYING.

So anyway, the following facial expression pretty well sums up how I felt the entire time I was consuming the beverage:

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Not good. But not bad either.

Just strange. Really, really strange.

I’m fairly certain all of you are staring at your computer screens thinking: WHAT THE HECK IS SHE TALKING ABOUT?

To which I reply: BACK OFF YOU KALE MURDERING BASTARDS!!

Erm.

I mean, what I’m trying to say – in the most roundabout way possible – is that my life at the moment feels like one massive beet smoothie.

Ya know what I mean?

I’ve been feeling all over the place of late, stretched a little too thin by the GIANT ROLLING PIN OF LIFE and I’m having a little trouble trying to keep myself together.

And I really hate it.

I really hate feeling like I don’t have my stuff together.

But mostly I despise feeling like I don’t have my stuff together when my stuff IS actually together – all neatly folded away in colour-coordinated drawers (or hung on sweet plastic hangers, and not those awful cheap wire ones that always end up sagging in the middle) if you get my clothing-storage-focused drift.

Seriously friends – WHAT IS WRONG WITH ME?

It’s like my Type A insanity is at an all time high.

Yeesh.

For all you other TAers out there, how do you cope when you’re certain your manic perfectionism is taking over your life?

Normally a solid week of 9 pm bedtimes has me feeling right as rain, but I’ve having a hard time getting myself together this time. Any advice you have to help me stop BEETing (heh) myself up would be much appreciated.

In the interim, shall we see what’s frying up on YE OLDE FRIDAY STOVE?

Forsooth, and forthwith my good chaps!

Clean as a whistle.

Exhibit A:

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Now, normally I wouldn’t get all shirty over a pre-washed bag of lettuce, but TRIPLE WASHED?!

Come on.

How dirty were the leaves to begin with? And how anemic was the water spray that they were using? Where you using something other than water to begin with? Who was doing this washing?

This notation had me so freaked out that the entire time I was eating my salad all I could think of was: I AM TOTALLY EATING ALL THE RADIATION AND OR COMPOST.

Compost salad!! AHHHHHHH!

Side note: Am I the only one who eats the entire bag whenever picking up one of these things for dinner? I always think that it will last me at least two servings, but nope! I hoover that stuff down like it’s a beet-berry smoothie.

Next!

Guns a-blazing.

So just the other night I finally sat down and watched Guy Ritchie’s Lock Stock and Two Smoking Barrels.

I remember when it came out and it was THE FILM amongst all of my guy friends (it, and Boondock Saints.) I don’t know what exactly it was that made me so resistant in the first place, but for some reason I just never got around to viewing it.

Over the years I somehow began conflate it (and other works by GR) with the films made by Quentin Tarantino, which only hardened my resolve never to watch it.

I won’t get into a diatribe on the subject, suffice to say that I don’t and most likely will never enjoy Mr. Tarantino’s films, as I believe him to be a psychopath.

Anywho, back to Lock Stock – this film is hilarious! Great acting, awesome directing, and really interesting cinematography.

I loved how every scene looked as though it filmed through the filter of a really dirty window. Or the bottom of a wine bottle.

Also, Jason Statham is hot.

Like, a lot.

Next!

Nap nap nap.

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OH HAI THERE!

TIME TO SLEEP FOR THE NEXT TWO DAYS?

ALSO NOMS PLS & THANX!

KBYE!

I don’t know about you folks, but I think I’m going to be following Nymeria’s lead.

What are your thoughts on squeaky clean lettuce leaves? Are you a fan of Guy Ritchie’s cinematic oeuvre? And what are you plans for the weekend?

Put up your feet, and rest awhile.