I see London, I see France

Breakfast for dinner is one of my favourite things in the entire world. Especially after a day of racing about like a racing thing.

And today was darn busy.

Beautiful, but busy.

So the only thing I wanted to do when I got home was make French toast, with homemade strawberry coulis, and good lemon yogurt.

Because folks, that combination tastes like a dream.

A dream.

Let’s get started.

Excitement! First time making coulis too.

Monster strawberry.

Mutant berry.

Chop it.

Sugar and lemons.

Squeeze it.

Making it sweet and sour.

Boil it.

Bubble bubble, toil and trouble.

Blend it.

Sir mix a lot.

Break it.

Vanilla eggs.

Cut it.

Who cut the bread.

Dip it.

Dip and bread. I mean, dip the bread.

Ack! I forgot to take a snap of the Fry it. phase.

Ah well, you will have to picture those slices sizzling away in the pan.

For a final result of:

All the noms are belong to us.

As I ate this, I drank a tall glass of chocolate soy milk, which for some reason has grown on me like a bad rash. I used to hate the stuff, and now I cannot get enough of it.

It really is So Good. (Trade mark.)

So there you have it friends.

What’s your favourite thing to eat, when it comes to breakfast as dinner?