Danke schoen, darling

I really feel like a crazy Haligonian opening every one of my blog posts with a report on the weather.

But it’s something that I just cannot help. It’s in my friggen DNA for goodness sake.

(Using the word friggen is also a trait inherent to my east coastness, along with my undying love for biscuits topped with molasses, and raucous, foot stomping fiddle music.)

I'm blue, dabadee dabadie...

Seriously, if you talk to anyone from the east, it’s inevitable that you will eventually have a frank, relatively long (and always in-depth) exchange of information covering the current temperature, wind speed, cloud cover, chance of rain, possibility of snow flurries, or likelihood of category five hurricanes – it’s pretty much conversation law.

My grandfather used to sit and watch the weather network. On TV. At home.

For fun.

So in that (weather) vein, it must be reported that today has been absolutely blooming gorgeous. Cool and crisp as all get out (it was minus five walking to skytrain this morning) but beautiful – in a way that felt as though you were living inside of an icicle.

The sun shone long, and the sky burned blue, and the mountains stood stark and snow capped, fogged only by the slow, even rhythms of my breath.

And confronted with such beauty, well – there isn’t much else you can do save mention it to every single person you possibly can.

I wear my sunglasses...so the sun doesn't burn my eyeballs.

It’s something to celebrate!

Today at lunch I meandered around the Robson Street corridor, dropping in on clothiers and admiring their new spring collections.

I have to say I was pleasantly surprised by the goods on display at Zara, a store I have been consistently disappointed in for a while now.

While I didn’t purchase anything, I did try on a rather adorable capped sleeve sundress – the cotton stretch material was a dark navy, speckled with a beige palm tree print, and an asymmetrical hemline – longer in the back than in the front – a styling that I actually find quite charming.

I didn’t take any photos because I’m making a concerted effort not to be so dang weird.

(For all of you who know me this is an epic undertaking.)

If I’m still thinking about it tomorrow, well, as one General Douglas MacArthur said, “I shall return.”

(For different reasons entirely, I assure you.)

I also managed to find my way into the Rocky Mountain Chocolate Factory.

Love, love, LOVE this place.

Although, to be completely honest, I kind of get to the point of some perverse, nihilistic panic every time I find myself in this store. I undergo something of a sensory overload that eventually reaches the level where I start to think, “I’ll never be able to taste all of these delicious looking treats – what’s the point in even trying!?”

Especially because I know that I’m just going to buy the same thing I always get.

Oh skewer of marshmallows dipped in chocolate and sprinkles – where would my life be without you?

(Wait. I probably don’t need an answer to this question.)

Like ice cream flavours, I’m not very good at branching out and trying new things – especially when it comes to the simple, but amazing taste-bud tickling pleasure of moulds of sugar, corn syrup, water, and gelatine covered in processed cacao and more (multicoloured) shards of sugar.

When I put it that way, doesn’t it sound downright delicious? No wonder I love them so much.

Side note: What will they think of next? Dipping it in yogurt? Covering it in chocolate buttons?!

We’ll just have to wait and see.

Okay, now that I’ve got weather, fashion and chocolate out of the way (the blinkin’ trifecta of my life here folks), it’s times to get down to brass tacks (aka the real reason I wanted to write this post).

P.S. Did you know that ‘brass tacks’ can be defined by: “engaging with the basic facts or realities” and that the origin of the figurative expression – “getting down to brass tacks” – originated in a Texas newspaper The Tri-Weekly Telegraph in January of 1863. One of their editors wrote:

“When you come down to ‘brass tacks’ – if we may be allowed the expression – everybody is governed by selfishness.”

The more you know, eh?

OKAY, for real, I’m getting back on topic.

Last night I watched the Oscars. This is both an exercise in brilliance, and brutality.

(Also, is it just me or is Billy Crystal turning into Wayne Newton?)

This is how the majority of my person feels about (all) awards shows:

Award shows…ugh…WHY CAN’T I QUIT YOU!? You’re like the friend I no longer know anything about, and have nothing in common with, but refuse to stop having that one really boring, vapid lunch with every year because, well let’s face it, YOU’RE FLIPPING GORGEOUS.

I wrote that after watching the mind-numbing dreck that some fool advertised as the 2012 Golden Globes.

(The fact that I watched the entire bloody thing lends me to believe that it is in fact I that is the bigger fool.)

Seriously though, no matter how much I want to leave these programs in my past, and never, ever look back, I cannot stop watching them for two small, but very important reasons.

1.)    Growing up, my family used to always watch the Academy Awards together. It was our thing. Inevitably, amongst the five of us, we would have seen all the nominated films, so we would actually have some kind of vested interested in the outcome of the night. It would be spring break, so we kids would be allowed to stay up much later than our usual bedtime, ensuring that we would get to see the full scope of the program (this was at the time that the ceremony would run 5+ hours long). Often time we would be on vacation somewhere, which only added to the mystique and brilliance of the night, particularly during the years spent at Silver Star (ski resort), which meant lots of cozy clothing, warm rooms, roaring fires and carnation hot chocolate.

Almost as cozy...

My family didn’t do much together as a team – after the age of twelve I hardly remember eating a dinner that had every member present. In fact, due to our frantic, conflicting schedules, I pretty much ate every single meal outside of school hours alone.

Don’t misunderstand me – I’m not complaining about this. It’s just the way things were. And perhaps why those nights with everyone crammed around the TV set, wondering who would win, or why someone would chose to wear what they did, so special.

It was so out of the ordinary, it was extraordinary.

2.)    As much as Hollywood is well, Hollywood, there is so much else going on at the Oscars that I find remarkable, and inspiring. The short film makers, the animators, the documentary filmmakers, the foreign film nominations (and yes, of course, many of the “mainstream” films, their casts, and crews) are all heartening examples of individuals who have committed their lives to a passion, pure and simple.

And I like to be reminded of that.

As I continue to walk the line between my creative and academic pursuits – stretching my legs a little further into both ponds, I like to see those beings rewarded for their efforts.

BIG pond it is.

I like the reminder – it gives me better reach.

Published by

Vanessa Woznow

Writer, runner, ranter, reader. I write about all things.

4 thoughts on “Danke schoen, darling”

  1. Soooo up until this moment I always thought it was “brass tax” – I feel a bit like Roy in that episode of the IT Crowd. “Damp squid!” Don’t I feel silly.

    Anyway, that Rocky Mtn Chocolate Factory is forever known as the “sad ice cream” place for Michael and I. One weekend a couple years ago, we happily dropped in for an ice cream cone, only to be met by the grumpiest, most miserable employee of all time. We wondered how one could be so snippy and pouty when surrounded by such fragrant and beautiful treats. Maybe she had recently found out she was lactose intolerant and was being rigid to masocistic lengths in her new dairy-free regimen. We will never know…but it will always be “sad ice cream.”

    That’s all! Lovely to see you!

    1. Haha, I do things like that all the darn time. In first year I thought it was “for all intensive purposes.”

      That’s unfortunate about the ice cream…mayhaps she ate too much fudge and felt like her brain was going to melt through her nose (pretty much the worst feeling ever.)

      Ice cream should never be sad! (unless you’re Lt. Dan)

  2. I love the tangents here! With how often our weather changes out here and how gorgeous it is – it’s totally worth opening with a weather report. :)
    I’m kind of wanting to see this dress so if you feel inclined to take a photo… Should I not encourage the weirdness?
    Such a cool family memory of the award show. I can see why you keep watching it!

    1. Ah yes, the tangents are a plenty in this post. I actually considered taking some out, but heck, it’s representative of my style!

      I am going to go back to the Zara today, and I’ll totes take a photo. That way I can get some expert opinions on the matter. :) Encourage the weirdness all you want – I have no doubt it’s not going anywhere no matter how hard I try!!

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